"Tender and flavorful, this pressure cooker Chipotle Shredded Beef has just the right amount of spice and is perfect for tacos or burritos. And you can’t beat the cooking time!..."
INGREDIENTS
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3 lb beef chuck roast
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2 tablespoons olive oil
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1 chipotle in adobo, chopped (seeds removed for less heat)
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1 tablespoon adobo sauce (from the chipotle with adobo can)
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2 teaspoons dried cumin
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2 teaspoons dried oregano
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2 teaspoons salt
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1 teaspoon black pepper
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1/2 teaspoon chili powder
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1 cup lightly packed fresh cilantro, roughly chopped
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1 onion, peeled and quartered
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1 green bell pepper, seeded and cut into large chunks
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1 cup water