Chipotle Shredded Beef

Name: Chipotle Shredded Beef
Ingredients: 1 teaspoon canola oil; 1 small onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup cider vinegar; 1/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce; 6 garlic cloves, minced; 2 tablespoons brown sugar; 2 bay leaves; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1 boneless beef chuck roast (2-1/2 pounds); 5 cups cooked brown rice; Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

"This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska..."

INGREDIENTS

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1 teaspoon canola oil

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1 small onion, chopped

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1 can (28 ounces) diced tomatoes, undrained

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1/4 cup cider vinegar

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1/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce

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6 garlic cloves, minced

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2 tablespoons brown sugar

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2 bay leaves

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1/2 teaspoon ground cumin

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1/2 teaspoon paprika

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1/2 teaspoon pepper

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1/4 teaspoon ground cinnamon

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1 boneless beef chuck roast (2-1/2 pounds)

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5 cups cooked brown rice

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Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

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