INGREDIENTS
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1 (5-6 lb) boneless pork shoulder
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2 tablespoons olive oil
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1 onion, chopped
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4 medium tomatoes
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4 -6 cloves garlic
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1 teaspoon cumin
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2 -4 sprigs fresh oregano
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2 whole cloves
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2 bay leaves
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2-3 tsp dried chipotle flakes or 1-2 dried chipotle peppers (depending on how hot you like it)
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¾ cup water
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1 tsp chicken or beef bouillon
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1 teaspoon salt
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1 teaspoon pepper