Chipotle-Rubbed Salmon Tacos
"These tacos are a great way to eat heart-healthy salmon. Deborah Schneider, a huge advocate of cooking with sustainable fish, prefers wild Alaskan salmon. She tops the fish with crunchy cabbage — a traditional taco garnish that has all kinds of vitamins and minerals, like vitamins A and C and calcium. The tangy apple-cucumber salsa is juicy, crisp, and full of fiber...."
INGREDIENTS
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2 mayonnaise
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1 fresh lime juice
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2 chipotle chile powder
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2 finely grated orange zest
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2 sugar
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1 skinless wild Alaskan salmon fillet
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1 extra-virgin olive oil
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1 extra-virgin olive oil
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8 corn tortillas
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Salt
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1 Hass avocado
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Apple-Cucumber Salsa
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1 finely shredded cabbage
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