INGREDIENTS
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2 cups cooked chickpeas (if canned, drain and rinse)
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1 tablespoon olive oil
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1 clove garlic, minced
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1 chipotle chili in adobo, minced
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1 teaspoon adobo sauce
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon oregano
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pinch of salt
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pinch of pepper