Chipotle Rice Casserole

Name: Chipotle Rice Casserole
Prep time: 35 min
Yield: 4 servings (1 1/2 cup each)
Ingredients: 1/2 cup uncooked regular long-grain white rice; 1 cup water; 1 jar (7.25 oz) roasted red bell peppers, drained, cut into 1/2-inch pieces; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 1 can (14.5 oz) diced tomatoes, drained; 1 tablespoon chopped fresh cilantro; 1 tablespoon canned chipotle chiles in adobo sauce, chopped; 1 cup shredded pepper Jack cheese (4 oz); 3 tablespoons vegetable oil; 1/4 cup all-purpose flour; 1 cup milk; 1/2 cup chicken broth; 1 teaspoon ground cumin; 1 teaspoon garlic salt; 2 plum (Roma) tomatoes, sliced

Chipotle Rice Casserole was pinched from <a href="http://www.pillsbury.com/recipes/chipotle-rice-casserole/3844146b-6959-4a5c-a334-46235c409822" target="_blank">www.pillsbury.com.</a>

"A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish. Servings # 4..."

INGREDIENTS

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1/2 cup uncooked regular long-grain white rice

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1 cup water

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1 jar (7.25 oz) roasted red bell peppers, drained, cut into 1/2-inch pieces

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

•

1 can (14.5 oz) diced tomatoes, drained

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1 tablespoon chopped fresh cilantro

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1 tablespoon canned chipotle chiles in adobo sauce, chopped

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1 cup shredded pepper Jack cheese (4 oz)

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3 tablespoons vegetable oil

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1/4 cup all-purpose flour

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1 cup milk

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1/2 cup chicken broth

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1 teaspoon ground cumin

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1 teaspoon garlic salt

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2 plum (Roma) tomatoes, sliced

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