Chipotle Restaurant Tomatillo Salsa (Copycat)

Name: Chipotle Restaurant Tomatillo Salsa (Copycat)
Yield: 2
Ingredients: 1/2 tomato (cut in large chunks); 16 medium-sized tomatillos, plus 2 more, (husks removed, sliced in half horizontally); 1 jalapenos (seeds and stem removed); 1/2 red onion (cut large chunks); 2 cloves garlic; 1/2 cup cilantro leaves (loosely packed); 1 teaspoon cumin; 1/2 teaspoon oregano; Salt and freshly ground black pepper ((1/2 t each to start)); juice from one lemon (about 1/4 cup); juice from one lime (about 1/4 cup)

Chipotle Restaurant Tomatillo Salsa (Copycat) was pinched from <a href="https://www.culinaryhill.com/chipotle-tomatillo-salsa-copycat/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

INGREDIENTS

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1/2 tomato (cut in large chunks)

•

16 medium-sized tomatillos, plus 2 more, (husks removed, sliced in half horizontally)

•

1 jalapenos (seeds and stem removed)

•

1/2 red onion (cut large chunks)

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2 cloves garlic

•

1/2 cup cilantro leaves (loosely packed)

•

1 teaspoon cumin

•

1/2 teaspoon oregano

•

Salt and freshly ground black pepper ((1/2 t each to start))

•

juice from one lemon (about 1/4 cup)

•

juice from one lime (about 1/4 cup)

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