"Chipotle adds a spicy, smokiness to this refried bean recipe. It's no exaggeration that we've eaten this by the spoonful, it's so good. Have it with baked tortilla chips, raw veggies, crackers, or loaded into wraps and sandwiches...."
INGREDIENTS
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2 Tbsp vegetable oil
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1 medium onion
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3 clove garlic
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ground cumin
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paprika powder
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1 vegetable bouillon cube
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½ tsp cayenne pepper
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1 pinch ground black pepper
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3 cup cooked pinto beans
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1½ cup water
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1 Tbsp chipotle adobo sauce
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½ lime