INGREDIENTS
•
4 Servings | Prep Time: 20 Minutes | Cook Time: 10 Minutes
•
6 corn tortillas, cut into thin strips
•
3/4 lb. lean ground beef
•
1/2 tsp. ground chipotle chili powder, divided
•
1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
•
1/2 cup Wish-Bone® Ranch Dressing, divided
•
8 cups torn romaine lettuce leaves
•
2 medium tomatoes, chopped
•
1/2 cup chopped red onion
•
1/2 cup shredded low fat cheddar cheese (about 2 oz.)