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Chipotle Ranch Chicken Taco Salad - Better Than Bouillon

"A Southeastern Mills Brand..."

INGREDIENTS
2 tablespoons olive oil
2 cups shredded rotisserie chicken
2 tablespoons Better Than Bouillon Smoky Chipotle Base
2 tablespoons liquid honey
8 cups chopped romaine lettuce
1 can (15oz) pinto beans, drained and rinsed
1 cup cooked corn kernels
1 cup halved grape tomatoes
1 avocado, peeled, halved, pitted and dices
.5 cup ranch dressing
.5 cup shredded Tex-Mex cheese
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