"A Southeastern Mills Brand..."
INGREDIENTS
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2 tablespoons olive oil
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2 cups shredded rotisserie chicken
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2 tablespoons Better Than Bouillon Smoky Chipotle Base
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2 tablespoons liquid honey
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8 cups chopped romaine lettuce
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1 can (15oz) pinto beans, drained and rinsed
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1 cup cooked corn kernels
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1 cup halved grape tomatoes
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1 avocado, peeled, halved, pitted and dices
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.5 cup ranch dressing
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.5 cup shredded Tex-Mex cheese