INGREDIENTS
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4 extra large whole wheat tortillas
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1 tablespoon olive oil
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2 boneless skinless chicken breasts (12-14 ounces)
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Seasoned salt and Pepper
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1/2 of 1 package (16 ounces) coleslaw
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1/4 cup KC Masterpiece Hickory Brown Sugar Barbecue Sauce
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1/4 cup chipotle (or plain) ranch dressing, store-bought or homemade
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Optional additions: red onion, avocado, Colby Jack cheese, fresh cilantro