Chipotle-Quinoa Chili

Name: Chipotle-Quinoa Chili
Yield: 8 servings, 1-1/2 cups each
Ingredients: 1 Tbsp. oil; 1 yellow onion, chopped; 4 cloves garlic, minced; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. chipotle chile pepper powder; 2 cans (28 oz. each) diced tomatoes, undrained; 1 can (15 oz.) no-salt-added black beans, rinsed; 1 can (15.5 oz.) no-salt-added red kidney beans, rinsed; 2 red peppers, coarsely chopped; 1 cup frozen corn; 1 cup quinoa, rinsed; 4 green onions, chopped; 1/2 cup chopped fresh cilantro; 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Chipotle-Quinoa Chili was pinched from <a href="http://www.kraftrecipes.com/recipes/chipotle-quinoa-chili-153630.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 Tbsp. oil

•

1 yellow onion, chopped

•

4 cloves garlic, minced

•

2 Tbsp. chili powder

•

1 Tbsp. ground cumin

•

1 tsp. chipotle chile pepper powder

•

2 cans (28 oz. each) diced tomatoes, undrained

•

1 can (15 oz.) no-salt-added black beans, rinsed

•

1 can (15.5 oz.) no-salt-added red kidney beans, rinsed

•

2 red peppers, coarsely chopped

•

1 cup frozen corn

•

1 cup quinoa, rinsed

•

4 green onions, chopped

•

1/2 cup chopped fresh cilantro

•

1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes