Chipotle Queso

Name: Chipotle Queso
Ingredients: 2 poblano chiles; 1 tablespoon olive oil (divided); 1/2 cup diced yellow onion; 1 teaspoon minced garlic; 1 large tomato (seeded and diced); 1 serrano chile pepper (seeded and finely diced); 1/4 cup diced chipotle in adobo (rinsed (See Note 1)); 12 ounces evaporated milk (or 1 ½ cups Half and Half (See Note 2)); 1 tablespoon cornstarch; 1 tablespoon cold water; 1 1/2 cups freshly grated white cheddar cheese; 1 1/2 cups freshly grated monterey jack cheese; 1/4 cup Mexican crema (or sour cream (See Note 3))

"Chipotle Queso is cheesy, creamy, peppery goodness! This copycat version for the Chipotle queso recipe is better than the restaurant’s dip!..."

INGREDIENTS

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2 poblano chiles

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1 tablespoon olive oil (divided)

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1/2 cup diced yellow onion

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1 teaspoon minced garlic

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1 large tomato (seeded and diced)

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1 serrano chile pepper (seeded and finely diced)

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1/4 cup diced chipotle in adobo (rinsed (See Note 1))

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12 ounces evaporated milk (or 1 ½ cups Half and Half (See Note 2))

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1 tablespoon cornstarch

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1 tablespoon cold water

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1 1/2 cups freshly grated white cheddar cheese

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1 1/2 cups freshly grated monterey jack cheese

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1/4 cup Mexican crema (or sour cream (See Note 3))

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