Chipotle Pulled Pork Tacos with Chayote Squash and Apple Slaw
"Between mouthfuls of sweet, tender pork, crispy apples, chayote squash and soft homemade corn tortillas, these Chipotle Pulled Pork Tacos are incredible!..."
INGREDIENTS
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1 1/2 lb. pork butt
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1 cup dark beer
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1/4 cup brown sugar
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1 tablespoon soy sauce (gluten free if that's important to you)
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1 tablespoon pureed chipotle peppers in adobo sauce
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1/2 teaspoon sea salt
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1/4 teaspoon cumin
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2 garlic cloves, grated on a microplane or very finely minced
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1 dried guajillo pepper
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2 cups masa harina (corn flour)
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1 1/3 cups water
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1/4 teaspoon sea salt
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2 tablespoons plus 2 teaspoons grape seed oil (or any neutral flavoured oil)
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1/4 cup Greek yogurt
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2 tablespoons mayo
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1 tablespoon apple cider vinegar
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1/2 tablespoon lime juice
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1 small garlic clove, grated on a Microplane or very finely minced
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Pinch of sea salt
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1/2 chayote squash, julienned into 2-3 inch strips
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1 crisp apple, diced
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1/2 cup finely shredded red cabbage
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1/4 cup finely sliced red onion
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2 tablespoons cilantro, chopped
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Optional: chili oil
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