Chipotle Portobello Burgers

Name: Chipotle Portobello Burgers
Ingredients: Marinade:; 3 TO 4 CANNED CHIPOTLECHILIESWITH ADOBO SAUCE; 3 CLOVES GARLIC, FINELY MINCED; 1 SMALL ONION, CHOPPED (ABOUT 1/2 CUP); 2 TABLESPOONS BALSAMIC VINEGAR, OR MORE TO TASTE; 1/2 CUP VEGETABLE OIL; COARSE SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE; Burgers:; 4 PORTOBELLO MUSHROOM CAPS, WIPED CLEAN WITH A DAMPENED PAPER TOWEL; 1 LARGE SWEET ONION, CUT CROSSWISE INTO SLICES, THEN SKEWERED; 1/4 CUP SALTED BUTTER, MELTED; 4 INDIVIDUAL CIABATTA ROLLS, OR OTHER RUSTIC ROLL, SLICED IN HALF; 4 SLICES PEPPER JACK CHEESE; 2 RIPEAVOCADOS, PITTED AND SLICED

INGREDIENTS

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Marinade:

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3 TO 4 CANNED CHIPOTLECHILIESWITH ADOBO SAUCE

•

3 CLOVES GARLIC, FINELY MINCED

•

1 SMALL ONION, CHOPPED (ABOUT 1/2 CUP)

•

2 TABLESPOONS BALSAMIC VINEGAR, OR MORE TO TASTE

•

1/2 CUP VEGETABLE OIL

•

COARSE SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE

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Burgers:

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4 PORTOBELLO MUSHROOM CAPS, WIPED CLEAN WITH A DAMPENED PAPER TOWEL

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1 LARGE SWEET ONION, CUT CROSSWISE INTO SLICES, THEN SKEWERED

•

1/4 CUP SALTED BUTTER, MELTED

•

4 INDIVIDUAL CIABATTA ROLLS, OR OTHER RUSTIC ROLL, SLICED IN HALF

•

4 SLICES PEPPER JACK CHEESE

•

2 RIPEAVOCADOS, PITTED AND SLICED

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