INGREDIENTS
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2 chipotle chiles in adobo sauce plus 1 Tbsp sauce
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4 garlic cloves, minced
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1 tsp cumin seed
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1 tsp dried thyme leaves
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4 tsps kosher salt
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3/4 tsp ground cinnamon
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1 large onion, halved and sliced
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1 14.50 oz can fire roasted tomatotes
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1 C chopped fresh cilantro
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1/3 C olive oil and more fro brushing
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4 bone in pork loin center cut chops