Chipotle Pork and Pepper Stew
INGREDIENTS
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Recipe Details
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Chipotle Pork and Pepper Stew
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Prep Time: 20 minutes
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Cook Time: 40 minutes
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Servings: 8
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FOR ROASTS, CHOPS and TENDERLOINS
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Cook to 145 F with 3 minute rest
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Ingredients
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1 1/2 pounds New York (top loin) pork roast, or boneless pork loin chops, trimmed, cut into 3/4-inch dice
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1 1/2 tablespoons canola oil, or other neutral-flavored oil
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2 to 4 canned chipotle chile in adobo sauce, minced*
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1 teaspoon salt, or more to taste
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2 bell peppers, ideally 2 different colors, sliced
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1 large red onion, or white onion, sliced
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2 14- to 15-oz can diced fire-roasted tomatoes
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1 15-oz can black beans, or pinto beans or kidney beans
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2 cups corn kernels, freshly sliced off the cob, canned (drained), or frozen
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2 tablespoons fresh oregano, chopped
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