Chipotle Peruvian Chicken Chowder)...
INGREDIENTS
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Ingredients:
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1 (7-ounce) can chipotle chiles in adobo sauce
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1 tablespoon extra virgin olive oil
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2 cups chopped onion
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1 cup chopped carrot
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1/2 cup chopped celery
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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6 garlic cloves, crushed
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6 cups fat-free, less-sodium chicken broth
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1-1/2 pounds skinless, boneless chicken breast
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2 medium red potatoes (about 12 ounces), cut into 1/2-inch pieces
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1 (15.5-ounce) can white or golden hominy, rinsed and drained
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1/4 cup whipping cream
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1 cup chopped seeded plum tomato
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1/4 cup chopped fresh cilantro
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1/2 teaspoon salt
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8 lime wedges
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