"Cheesy meatballs meet flaky crescents in savory little appetizers...."
INGREDIENTS
•
1 can Pillsbury® refrigerated crescent dinner rolls (8 ct)
•
1 tablespoon Crisco® Pure Vegetable Oil
•
1/2 cup finely chopped onion
•
1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce (from 7-oz can)
•
12 frozen Italian-style meatballs (1/2 oz each), thawed, halved
•
4 pieces mozzarella string cheese (1 oz each)
•
1 medium avocado, pitted, peeled, cut into 24 small slices