INGREDIENTS
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1 lb pork tenderloin
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1 1/2 Tbsp pureed chipotle in adobo (adjust to desired level of heat)
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1/2 cup orange juice
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1 1/2 tsp red wine vinegar
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3 Tbsp lime juice
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1 tsp dried oregano
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1/2 tsp cumin
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1 clove garlic, minced
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salt
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pepper