Chipotle Manicotti Bake

"I found this recipe while searching for a vegetarian dish that I could use as a main course. This rich manicotti has the added spiciness that I love in Mexican cuisine. —Julie Peterson, Crofton, Maryland..."

INGREDIENTS
14 uncooked manicotti shells
2 cartons (15 ounces each) part-skim ricotta cheese
2 cups shredded part-skim mozzarella cheese
4 green onions, chopped
2 large eggs, lightly beaten
1/4 cup chopped fresh cilantro
2 cups chipotle salsa
2 cups shredded pepper jack cheese
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