Chipotle Mango Salsa with Black Beans, Avocado & Sweet Corn

Name: Chipotle Mango Salsa with Black Beans, Avocado & Sweet Corn
Yield: 6
Ingredients: 2 large mangos, chopped; 2 small avocados, chopped; 1 1/2 cups fresh corn from 2 ears (may sub sweet corn/thawed); 1 15 oz. can black beans, rinsed and dried; 1 red bell pepper, chopped; 1/4 large red onion, chopped; 1-3 tablespoon chipotle pepper in adobo sauce, minced (from canned chipotle chilies); 2 garlic cloves, finely minced; 1/4 cup lime juice; 1/3 cup fresh cilantro, roughly chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Chipotle Mango Salsa with Black Beans, Avocado & Sweet Corn was pinched from <a href="http://www.carlsbadcravings.com/chipotle-mango-salsa-with-black-beans-avocado-sweet-corn/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

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2 large mangos, chopped

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2 small avocados, chopped

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1 1/2 cups fresh corn from 2 ears (may sub sweet corn/thawed)

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1 15 oz. can black beans, rinsed and dried

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1 red bell pepper, chopped

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1/4 large red onion, chopped

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1-3 tablespoon chipotle pepper in adobo sauce, minced (from canned chipotle chilies)

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2 garlic cloves, finely minced

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1/4 cup lime juice

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1/3 cup fresh cilantro, roughly chopped

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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