chipotle-Mango BBQ Chicken Salad
INGREDIENTS
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For the Chipotle-Mango BBQ Sauce (makes 2 1/4 cups):
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1 mango, chopped
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1 chipotle pepper in adobo sauce, plus 2 teaspoons adobo sauce
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1/2 cup ketchup
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1/2 cup apple juice
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1/4 onion, chopped
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4 cloves garlic, smashed and peeled
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Juice from 1/2 lemon
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2 Tablespoons unseasoned rice vinegar
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2 Tablespoons brown sugar
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1 Tablespoon canola oil
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2 teaspoons paprika
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2 teaspoons salt
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1 teaspoon black pepper
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For the dressing:
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2 Tablespoons prepared Chipotle-Mango BBQ Sauce
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2 Tablespoons plain Greek yogurt
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1-2 teaspoons lime juice (maybe more, maybe less)
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salt & pepper
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For the salad:
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2 chicken breasts
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2 ears sweet corn, shucked
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1 vine-ripened tomato, cut into wedges
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1/4 cup chopped cilantro
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1 bag Dole Romaine Salad mix
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