Chipotle Mac-n-Cheese
INGREDIENTS
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1 pound chorizo sausage, cut into 1-inch pieces
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2 tablespoons olive oil
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1 medium onion, diced
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1 clove garlic, minced
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1 (4-ounce) can diced green chilies
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2-3 chipotle peppers in adobe sauce, chopped
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1/4 cup TABASCO® brand Chipotle Pepper Sauce
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3 tablespoons chili sauce
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3 tablespoons TABASCO® brand Coarse Ground Mustard
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1/2 cup sour cream
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1 pound elbow macaroni
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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1 cup dry white wine
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2 cups half and half
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2 cups chicken broth
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1 1/2 cups shredded Pepper Jack cheese
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1 1/2 cups shredded sharp Cheddar cheese
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4 tablespoons unsalted butter, melted
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2 cups crushed ranch-flavored croutons
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1 cup shredded Parmesan cheese
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Cilantro, chopped for garnish, if desired
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