INGREDIENTS
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9 oz (about 1 3/4 cups) steamed lobster meat, chopped (from 2 lb lobster)
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3 tbsp light mayo
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2 tbsp 2% fat Greek yogurt
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1 tbsp chipotle paste or chopped peppers in adobo sauce
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1 green onions, finely chopped
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1 tbsp fresh lemon juice
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1 tbsp minced cilantro
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1 medium avocado, diced
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8 medium romaine lettuce leaves
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4 whole wheat, low carb tortillas (8 inches), room temperature