Chipotle Lime Shrimp Burrito Bowls
"30-minute Chipotle Lime Shrimp Burrito Bowls are healthy, quick and easy and loaded with all your favorite burrito fixings! These Shrimp Burrito Bowls are piled with juicy shrimp, tomatoes, avocados, black beans, corn and rice, then drizzled with tantalizing Cilantro Lime Dressing. You can serve the Chipotle Shrimp as suggested Burrito Bowls or transform them into a salad, wrap or burritos! These burrito bowls make fabulous prep ahead lunches or dinners! I am sooo excited to introduce you to these Chipotle Lime..."
INGREDIENTS
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1 lb. jumbo shrimp (approximately 24 shrimp) (deveined and peeled)
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2 tablespoons, plus 2 teaspoons olive oil (divided)
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3 tablespoons fresh lime juice (about 1 medium lime)
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1-2 chipotle peppers in adobo sauce (finely minced (about 1/-2-1 tablespoon))
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1 teaspoon adobo sauce (liquid from can of peppers)
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2 garlic cloves (minced)
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2 teaspoons honey
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3/4 teaspoon ground cumin
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1/2 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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4 cups cooked rice (white, brown or cauliflower)
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1 15 oz. can can black beans (rinsed, drained and warmed)
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1-2 fresh tomatoes (diced or 1 cup halved cherry tomatoes)
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1-2 large avocados (thinly sliced)
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Fresh sweet corn from 2 cobs
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4 green onions (thinly sliced)
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1-2 tablespoons finely minced fresh cilantro
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Lime wedges for serving
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1/2 Recipe Cilantro Lime Dressing ((or sour cream/Greek yogurt - something creamy))
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