Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn Recipe
"A recipe for Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn : Spicy and smoky chipotle lime shrimp served on a guacamole dip with diced tomatoes and charred sweet corn...."
INGREDIENTS
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6 ounces shrimp, peeled, deviened and diced
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1 chipotle chili in adobo sauce, chopped
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1 teaspoons adobo sauce
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2 tablespoons lime juice (~1 lime)
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1 clove garlic, chopped
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1/4 teaspoon cumin, toasted and ground
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1 teaspoon butter
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1/2 cup corn, cut from cob (~1 ear)
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1 teaspoon oil
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1 cup guacamole
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1/2 cup tomato, diced
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torn cilantro for garnish (optional)
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sliced green onion for garnish (optional)
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tortilla chips for dipping
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