Chipotle-Lime Chilaquiles

Name: Chipotle-Lime Chilaquiles
Prep time: 25 min
Yield: 1 skillet
Ingredients: 2 ears sweet corn; 2 tbsp. extra-virgin olive oil; 1/2 sweet onion, diced; 2 cloves garlic, minced; 1 medium zucchini, halved lengthwise and thinly sliced; 2 1/2 c. store-bought red salsa; 2 tbsp. minced chipotle peppers in adobo sauce; 1 1/2 c. low-sodium chicken broth; 14 oz. thick tortilla chips; Juice and zest of 2 limes; Kosher salt; Freshly ground black pepper; 1/2 c. queso fresco, crumbled, for garnish; 1/2 bunch fresh cilantro leaves, roughly chopped, for garnish; 1/2 avocado, thinly sliced, for garnish; Lime wedges, for garnish

Chipotle-Lime Chilaquiles was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a53318/chipotle-lime-chilaquiles-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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2 ears sweet corn

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2 tbsp. extra-virgin olive oil

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1/2 sweet onion, diced

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2 cloves garlic, minced

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1 medium zucchini, halved lengthwise and thinly sliced

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2 1/2 c. store-bought red salsa

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2 tbsp. minced chipotle peppers in adobo sauce

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1 1/2 c. low-sodium chicken broth

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14 oz. thick tortilla chips

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Juice and zest of 2 limes

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Kosher salt

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Freshly ground black pepper

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1/2 c. queso fresco, crumbled, for garnish

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1/2 bunch fresh cilantro leaves, roughly chopped, for garnish

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1/2 avocado, thinly sliced, for garnish

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Lime wedges, for garnish

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