INGREDIENTS
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2 cups diced onion
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2 cups chopped celery
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2 cups chopped carrots
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8 skinless chicken thighs
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salt and pepper to taste
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2 cans tomato sauce
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1/2 cup lime juice
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2 tbsp minced chipotle chiles in adobo sauce
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4 garlic cloves
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1/2 cup cilantro
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2 sliced avocados