"Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites...."
INGREDIENTS
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1 (15 ounce) can garbanzo beans, drained
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1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
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1/4 cup tahini sauce
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2 tablespoons olive oil
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2 -3 garlic cloves
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2 chipotle chiles in adobo (canned)
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1 1/2 teaspoons cumin
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1/2 teaspoon salt
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1/2 cup cilantro
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ground black pepper