INGREDIENTS
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15 oz. can chickpeas, rinsed and drained
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2 tbsp. tahini
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1 tbsp. lemon juice
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2 tbsp. water or more if needed
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1 tbsp. olive oil
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1-2 chipotle peppers (remove seeds for less heat)
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1/2 tsp. paprika
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1/2 tsp. oregano
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Salt and pepper to taste
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Optional: 1-2 tbsp. cilantro