INGREDIENTS
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1/4 yellow onion
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3 cloves garlic
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1 lg. tomato
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handful chopped cilantro
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juice and zest of 2 limes
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2 Tbls. honey (could use agave if you want)
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2 Tbls. Chipotle puree*
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1/2 tsp. cumin
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1 tsp. salt
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1/4 tsp. black pepper
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1/4 C. olive oil