Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa
INGREDIENTS
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for salsa
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1 mango, peeled, seed removed and diced
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4 slices canned pineapple, diced
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2 tablespoons cilantro, chopped
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1 teaspoon green onion, finely diced
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1 tablespoon honey
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2 teaspoon lime juice
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1/2 teaspoon sea salt
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1/8 teaspoon ground chipotle *more if you like a little more heat
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for glaze
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3 tablespoons pineapple juice
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1 tablespoon lime juice
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1/4 teaspoon ground chipotle
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2 tablespoons honey
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2 salmon halves or 4 salmon steaks
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