INGREDIENTS
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Slab of your favorite ribs (spareribs, baby back)
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1 head garlic
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1 Tbls. olive oil
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2 vine ripened tomatoes
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1/4 C. chopped fresh oregano
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1/4 C. chipotle chiles in adobo sauce*
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14 C. cider vinegar
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2 Tbls. honey
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2 Tbls. molassas
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2 Tbls. dark sesame oil
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1 Tbls. cumin
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1 tsp. salt