INGREDIENTS
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1 large ripe Hass avocado, pitted and peeled
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2 teaspoons fresh lime juice
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2 tablespoons chopped fresh cilantro
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1⁄4 cup finely chopped red onion
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2 garlic cloves, finely minced
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1 serrano chili, seeded and chopped
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1⁄4 teaspoon salt