Chipotle Grilled Salmon with Pineapple Avocado Salsa
INGREDIENTS
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Pineapple Avocado Salsa
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1 pineapple, cut into a small dice
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1/2 small red onion, finely diced
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1 medium to large jalapeño, finely diced (remove the seeds and ribs if you don’t like heat)
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1 avocado, cut into a small dice
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1 – 2 T. fresh cilantro, finely chopped (use parsley if you don’t care for cilantro)
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zest and juice of 2 large limes
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1 packet stevia or about 2 – 3 t. honey
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1/2 t. sea salt
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Salmon
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4 portions of salmon
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3/4 – 1 t. chipotle powder (depending on how spicy you like it)
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3 T. dark brown sugar
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1/4 t. sea salt
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1/4 t. black pepper
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