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Chipotle Gouda and Jalapeno Twice Baked Potatoes
INGREDIENTS
•
6 medium size red potatoes
•
1 fresh jalapeño, seeded and diced
•
1 tablespoon butter
•
1/4 cup sour cream
•
1/4 tsp salt
•
1/4 tsp pepper
•
1 cup Chipotle Gouda Cheese (I used Boars Head)
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