INGREDIENTS
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Makes 24
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1 dozen hard-cooked eggs
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Filling
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3 tablespoons mayonnaise
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3 tablespoons regular or low-fat sour cream
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1/2 teaspoon Dijon mustard
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1 to 2 tablespoons chipotle chile purée (see tip)
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1 teaspoon minced fresh garlic
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1/4 teaspoon salt
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2 tablespoons thinly sliced green onion
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Topping
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1/2 cup small-diced tomatoes
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1 tablespoon minced white onion
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2 tablespoons chopped fresh cilantro
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1 to 2 teaspoons chipotle chile purée (see tip)