INGREDIENTS
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1 bag (16 oz) Cascadian Farm™ frozen organic sweet corn
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2 tablespoons vegetable oil
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1 cup Mexican table cream (or half-and-half)
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2 chipotle peppers in adobo sauce, finely chopped
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1/2 cup queso fresco (Mexican fresh cheese) or feta, crumbled
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1/2 cup cilantro or parsley, finely chopped
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Salt to taste