INGREDIENTS
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1 pound ground pork
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2 tablespoons dried cranberries, finely chopped
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1 teaspoon dried sage
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1/2 teaspoon kosher salt
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1/2 teaspoon brown sugar
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1/2 teaspoon dried thyme
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1/2 teaspoon chipotle chile powder
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Pinch nutmeg
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Pinch cayenne
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1 3/4 cups all-purpose flour
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1/4 cup cornmeal
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1 teaspoon baking powder
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1 teaspoon finely minced fresh rosemary
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1/2 teaspoon dried sage
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1/4 teaspoon kosher salt
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Pinch cayenne
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2 tablespoons unsalted butter, well chilled
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2 cups (8 ounces) finely shredded sharp cheddar cheese
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1 pound chipotle cranberry breakfast sausage
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2 tablespoons whole milk, plus more if needed