Chipotle Corn Chowder

Name: Chipotle Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 slices bacon, finely chopped; 1 1/2 cups chopped onion; 2 yellow fleshed potatoes, such as Yukon Gold, cut into small cubes, about 8-12 oz; 2 ribs celery from the heart with leafy tops, finely chopped; 2 large cloves garlic, grated or finely chopped; salt and pepper; 2 canned chipotle peppers in Adobo sauce, seeds removed and minced; 32-ounces chicken stock (4 cups); 6 ears corn, scraped from cob; 1 cup heavy cream; lime wedges, chopped flat-leaf parsley, finely chopped scallions and crumbles of cotija cheese, for serving

Chipotle Corn Chowder was pinched from <a href="http://www.tasteandtellblog.com/saturdays-with-rachael-ray-corn-and-chipotle-chowdah/" target="_blank">www.tasteandtellblog.com.</a>

"Fresh corn is scraped from the cob and added to this creamy corn chowder recipe with an added kick of flavor from chipotle chiles...."

INGREDIENTS

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4 slices bacon, finely chopped

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1 1/2 cups chopped onion

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2 yellow fleshed potatoes, such as Yukon Gold, cut into small cubes, about 8-12 oz

•

2 ribs celery from the heart with leafy tops, finely chopped

•

2 large cloves garlic, grated or finely chopped

•

salt and pepper

•

2 canned chipotle peppers in Adobo sauce, seeds removed and minced

•

32-ounces chicken stock (4 cups)

•

6 ears corn, scraped from cob

•

1 cup heavy cream

•

lime wedges, chopped flat-leaf parsley, finely chopped scallions and crumbles of cotija cheese, for serving

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