"You better double down on this recipe if you are preparing for a gathering because these chipotle corn cakes go fast! They're also very easy to prepare...."
INGREDIENTS
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2/3 cup all-purpose flour
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder granulated
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1/2 teaspoon pepper Fresh cracked
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salt to taste
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2 cups corn fresh if possible
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2 chipotles in adobo
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1/3 green onions sliced thin
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1 1/2 cup monterey jack cheese grated
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2 large eggs beaten lightly
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oil for frying