INGREDIENTS
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4 lb Chuck Roast, trimmed of excess fat
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2 tbsp Vegetable Oil
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3 Bay Leaves
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1/2 cup Apple Cider Vinegar
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4 tsp Minced Garlic
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4 tsp Cumin
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3 tsp Oregano
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1 tsp Black Pepper
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1/2 tsp Ground Cloves
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1 tsp Kosher Salt
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4 Chipotle Peppers (from canned Chipotles in Adobo Sauce)
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1 tbsp Adobo Sauce (from canned Chipotles in Adobo Sauce)
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1 cup Chicken Broth
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1/4 cup Lime Juice