Chipotle Cilantro Lime Butter and Mexican Grilled Corn | Make Ahead Mondays

Name: Chipotle Cilantro Lime Butter and Mexican Grilled Corn | Make Ahead Mondays
Ingredients: 2 sticks (1/2 of a pound) salted butter, softened to room temperature; the juice and zest of one lime; 1 tablespoon dried ground chipotle chiles; 1/2 teaspoon kosher salt; 3-4 grinds of fresh black pepper; 1/4-1/2 cup minced fresh cilantro (depending on how strong you like the flavour); Unshucked sweet corn (as many ears as you'd like); 1 tablespoon crumbled Queso Blanco or Chihuahua Cheese per ear; minced fresh cilantro, to taste

Chipotle Cilantro Lime Butter and Mexican Grilled Corn | Make Ahead Mondays was pinched from <a href="http://www.foodiewithfamily.com/chipotle-cilantro-lime-butter-and-grilled-sweet-corn-make-ahead-mondays/" target="_blank">www.foodiewithfamily.com.</a>

"Spicy, smoky, lime laced chipotle butter is studded with bright green flecks of cilantro to wake everything up. Store in the freezer for up to three months. Serve on grilled fish, chicken, pork or on grilled or roasted sweet corn...."

INGREDIENTS

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2 sticks (1/2 of a pound) salted butter, softened to room temperature

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the juice and zest of one lime

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1 tablespoon dried ground chipotle chiles

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1/2 teaspoon kosher salt

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3-4 grinds of fresh black pepper

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1/4-1/2 cup minced fresh cilantro (depending on how strong you like the flavour)

•

Unshucked sweet corn (as many ears as you'd like)

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1 tablespoon crumbled Queso Blanco or Chihuahua Cheese per ear

•

minced fresh cilantro, to taste

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