Chipotle Chili Meatballs with Cheddar-Beer Dunk
INGREDIENTS
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Meatballs:
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1 cup canned black beans, rinsed and drained
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3/4 pound ground beef
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2 green onions, trimmed and thinly sliced
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/2 teaspoon chipotle chili powder, or more to taste
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1/2 teaspoon salt
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Dunk:
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3/4cup beer
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1 tablespoon cornstarch
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8 ounces Cabot Seriously Sharp Cheddar or Cabot Extra Sharp Cheddar, grated (about 2 cups)
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