Chipotle Chili Filling
INGREDIENTS
•
Chipotle Chili Filling
•
2 tablespoons (25 ml) olive oil
•
1 onion, diced
•
1 sweet red pepper, diced
•
1 can (19 oz/540 ml) bean medley, rinsed and drained
•
1 can (14 oz/398 ml) chickpeas, rinsed and drained
•
1 can (14 oz/398 ml) baked beans in tomato sauce
•
1 can (14 oz/398 ml) refried beans
•
2 cans (each 28 oz/796 ml) diced tomatoes
•
1 1/2 cups (375 ml) frozen corn or drained canned corn
•
5 bay leaves
•
2 tablespoons (25 ml) pureed canned chipotles in adobo sauce
•
Polenta
•
3 1/2 cups (875 ml) vegetable stock
•
2 teaspoons (10 ml) salt
•
1 teaspoon (5 ml) minced garlic
•
1/2 teaspoon (2 ml) freshly ground black pepper
•
2 cups (500 ml) cornmeal
•
1 Vegetable oil for frying
Comments & Reviews
Just A Pinch Sweepstakes