""Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!"..."
INGREDIENTS
•
5 ounces blue cheese, crumbled
•
3/4 cup heavy cream
•
3 tablespoons pureed chipotle peppers in adobo sauce