INGREDIENTS
•
1 large clove garlic, peeled
•
15 ounces (1 1/2 cups) chickpeas (no salt added, if possible), drained and liquid reserved
•
2 tbsp. lime juice
•
1/2-1 tbsp. chopped canned chipotle peppers (adjust according to how spicy you like it)
•
1 tbsp. chopped red onion
•
1 tbsp. tomato paste
•
1/4 tsp. chili powder
•
1/4 tsp. cumin
•
salt to taste
•
more red onion for garnish