Chipotle Chicken with Spanish Rice Recipe

Name: Chipotle Chicken with Spanish Rice Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 boneless skinless chicken thighs (about 1 pound); 1/2 teaspoon garlic salt; 2 tablespoons canola oil; 1 can (15 ounces) black beans, rinsed and drained; 1 cup chunky salsa; 1 chipotle pepper in adobo sauce, finely chopped; 2 packages (8.8 ounces each) ready-to-serve Spanish rice; 1/2 cup shredded Mexican cheese blend or Monterey Jack cheese; 2 tablespoons minced fresh cilantro or parsley

Chipotle Chicken with Spanish Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chipotle-chicken-with-spanish-rice" target="_blank">www.tasteofhome.com.</a>

"Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers for a tasty twist. —Carolyn Collins, Freeport, Texas..."

INGREDIENTS

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4 boneless skinless chicken thighs (about 1 pound)

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1/2 teaspoon garlic salt

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2 tablespoons canola oil

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1 can (15 ounces) black beans, rinsed and drained

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1 cup chunky salsa

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1 chipotle pepper in adobo sauce, finely chopped

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2 packages (8.8 ounces each) ready-to-serve Spanish rice

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1/2 cup shredded Mexican cheese blend or Monterey Jack cheese

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2 tablespoons minced fresh cilantro or parsley

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