Chipotle Chicken Tortilla Salad
"A warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch...."
INGREDIENTS
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Ingredients
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1 1/2 pounds skinless, boneless chicken thighs or breasts, sliced into 1/2-1-inch strips
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About 1 teaspoon ground cumin
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About 1 teaspoon smoked paprika
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About 1 teaspoon ground coriander
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Salt and pepper
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1/3 cup extra virgin olive oil (EVOO), plus more for drizzling
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1 shallot, coarsely chopped
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1 large clove garlic, smashed
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2 tablespoons pureed chipotle in adobo sauce
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2 tablespoons sherry vinegar
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1 tablespoon light brown sugar
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2 hearts of romaine lettuce, coarsely chopped (7-8 cups)
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1 small red onion, quartered and thinly sliced
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1 avocado, diced
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1 lime, juiced
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2 tomatoes, diced
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1/2 cup cilantro or fresh parsley, chopped
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2 cups lightly crushed tortilla chips
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Serves 4
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